The health of the food and beverage industry is important to us and our customers. We support many industry organizations to ensure the future of flavors.
For example, somewhere on the planet right now, there is a coffee farmer who is feeling the effects of climate change on their farms, or losing their crop to diseases or pests. Our partner World Coffee Research brings the same spirit of innovation and discovery to the challenges coffee farmers face in the field that we bring to flavor development. uses advanced and applied research in coffee genetics and agronomy to create new varieties, agronomic approaches, and market opportunities for farmers to become more resilient and profitable, especially in the face of significant threats like climate change. As a member of World Coffee Research, we’ve made a commitment to support agricultural innovation to empower and improve the livelihoods of coffee farmers and their families.