Yuzu, Cherry Blossom, and Dill Pickle among top tastes for 2021, says Beck Flavors
Beck Flavors is touting four key flavors for next year. Yuzu, cherry blossom, dill pickle and honeycomb toffee flavors are expected to play a key role in the F&B landscape in 2021, the company says. Moreover, ingredients featuring immunity claims and botanical “twists” are also emerging.
“The 2021 Flavors of the Year were driven by some of these categories along with innovative concepts we see likely to emerge over the coming year,” Janie Page, senior director of marketing and new business, tells FoodIngredientsFirst.
“You have to balance the trends, as well as people’s own personal favorites, while still considering innovative flavors that we see becoming prevalent over the coming years. We are always asked what the next pumpkin spice will be, and you can’t always see that in the trends.”