How Can Coffee Adapt to the “Next Normal”?
Join Beck Flavors and Mintel’s Associate Director of Food & Drink, Caleb Bryant, as we talk about consumers’ interest in innovative coffee beverages and how operators can position specialty coffee drinks as affordable luxuries to consumers bored of their monotonous home coffee routine.
• The state of the foodservice industry, QSR, and C-Store landscapes, post-COVID.
• Top trending products, categories and flavors in coffee varieties (hot, iced, cold brew, nitro, espresso, etc.).
• What LTOs and seasonal flavor trends are driving consumer interest and how can you apply them to your product offering?